Sunday, February 7, 2010

Meal Planning and Pantry Staples




Pantry Staples Checklist According to Real Simple Magazine


For your Pantry:
Olive oil
Vegetable Oil
Red Wine Vinegar
Balsamic Vinegar
Salt and Pepper (Sea Salt, Peppercorns)
Various Spices (garlic, basil, oregano, thyme, red pepper flakes, rosemary)
Canned tuna
Canned Beans (pinto, red, kidney, cannelini)
Broth (chicken, beef, vegetable)
Canned tomatoes, tomato paste
Jarred Marinara Sauce
Red and White Wines
Rice
Pasta
All purpose Flour
Sugar
For your Refrigerator 
Potatoes 
Garlic
Onions
Butter
Milk
Eggs
Plain Yogurt
Parmesan Cheese
Carrots
Dijon Mustard
Lemons
For the Freezer
Frozen Vegetable (peas, spinach, mixed, onions and peppers)
Bacon
Bread
Nuts
Is there anything that you would add to this list, if there is tell me

This Weeks Meal Plan
Sunday: Roast
Tuesday: Lasagna
Wednesday:  Bacon wrapped Chicken
Thursday: Spanish Rice Bake
Friday: Meatloaf


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