|1.||Place meat in slow cooker. In a small bowl mix together the flour, salt, and pepper; pour over meat, and stir to coat meat with flour mixture. Stir in the garlic, bay leaf, paprika, Worcestershire sauce, onion, beef broth, potatoes, carrots, and celery.|
|2.||Cover, and cook on Low setting for 10 to 12 hours, or on High setting for 4 to 6 hours.|
Tuesday, January 26, 2010
Recipe Tuesday...Slow Cooker Beef Stew
Since it is going to be cold around here again by the end of the week I decided that Beef Stew was inorder. I usually enjoy mine with nice crusty bread or warm cornbread with lots of butter.