Recipe Tuesday...Slow Cooker Beef Stew

Since it is going to be cold around here again by the end of the week I decided that Beef Stew was inorder.  I usually enjoy mine with nice crusty bread or warm cornbread with lots of butter.

Slow Cooker Beef Stew I

Rated: Submitted By: BUCHKO Photo By: VALISME Prep Time: 20 Minutes Cook Time: 12 Hours Ready In: 12 Hours 20 Minutes Servings: 6

"Cubed meat is mixed with seasoned flour and cooked with vegetables, beef broth, garlic, Worcestershire sauce, and paprika."

INGREDIENTS:

2 pounds beef stew meat, cut into 1 inch cubes 1/4 cup all-purpose flour 1/2 teaspoon salt 1/2 teaspoon ground black pepper 1 clove garlic, minced 1 bay leaf

1 teaspoon paprika 1 teaspoon Worcestershire sauce 1 onion, chopped 1 1/2 cups beef broth 3 potatoes, diced 4 carrots, sliced 1 stalk celery, chopped

DIRECTIONS:

1.	Place meat in slow cooker. In a small bowl mix together the flour, salt, and pepper; pour over meat, and stir to coat meat with flour mixture. Stir in the garlic, bay leaf, paprika, Worcestershire sauce, onion, beef broth, potatoes, carrots, and celery.
2.	Cover, and cook on Low setting for 10 to 12 hours, or on High setting for 4 to 6 hours.