Since it is very cold here today I thought I would give you a recipe that will warm you up.
Beef Stew with Potato Dumplings
Makes: 6 servings
Prep: 10 minutesSlow Cook: 51/2 hours on HIGH or 71/2 hourson LOW
1 pound chuck steak, trimmed and cut into 1-inch pieces
3 tablespoons flour
1/2 teaspoon salt
1/4 teaspoon black pepper
3 medium-size carrots, cut into 1/4-inch-thick coins
1 package (10 ounces) cremini mushrooms, cleaned and quartered
2 cloves garlic, minced
1 package (1 pound) frozen pearl onions
1 1/2 cups low-sodium beef broth
3/4 teaspoon dry red wine
3/4 cup dried thyme
1 package (17.5 ounces) gnocchi
In large bowl, toss together steak, flour and 1/4 teaspoon each salt and pepper. Place steak in slow cooker with carrots,
mushrooms, garlic, onions, broth, red wine and 1/2 teaspoon thyme. Cover and cook on HIGH for 5 hours or LOW for 7 hours.
Remove lid and stir in remaining 1/4 teaspoon each salt and dried thyme and the gnocchi. Cover and cook an additional
30 minutes or until gnocchi is tender.
Servings Per Recipe 6 servings
Total Fat (g)4,
Saturated Fat (g)1,
Percent Daily Values are based on a 2,000 calorie diet