Thursday, December 2, 2010

Cookie Countdown...Red Velvet Cookies

Red Velvet Rich and Creamy Cookies

1pouch (1 lb 1.5 oz) Betty Crocker® sugar cookie mix
1/3cup unsweetened cocoa
1/4cup butter or margarine, softened
1/4cup sour cream
1tablespoon red food color
3/4to 1 cup Betty Crocker® Rich & Creamy cream cheese frosting
1/4cup chopped nuts

  1. Heat oven to 375°F. In large bowl, stir cookie mix, cocoa, butter, sour cream, food color and egg until soft dough forms.
  2. Roll dough into 1-inch balls; place 2 inches apart on ungreased cookie sheet.
  3. Bake 8 to 9 minutes or until set. Cool 2 minutes; remove from cookie sheet to wire rack. Cool completely, about 15 minutes.
  4. Frost cooled cookies with frosting. Sprinkle with nuts. Store tightly covered at room temperature

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