PREMIUM® Macadamia Macaroons

Prep Time:

20 min

Total Time:

54 min

Makes:

About 3 dozen cookies or 36 servings, 1 coo...

What You Need

1 pkg. (7 oz.) BAKER'S ANGEL FLAKE Coconut

1 cup PLANTERS Macadamias, chopped

1 can (14 oz.) sweetened condensed milk

1 tsp. vanilla

30 PREMIUM Saltine Crackers, finely crushed

3 egg whites

2 squares BAKER'S Semi-Sweet Chocolate

Make It

PREHEAT oven to 350°F. Spread coconut and macadamias into 15x10x1-inch baking pan. Bake 10 min. or until lightly toasted, stirring frequently. Cool.
COMBINE milk and vanilla in large bowl. Add coconut mixture and cracker crumbs; mix well. Beat egg whites in small bowl with electric mixer on high speed until stiff peaks form. Add to coconut mixture; stir gently until well blended. Drop rounded tablespoonfuls of dough, 2 inches apart, on lightly greased baking sheets.
BAKE 12 to 14 min. or until edges of cookies are lightly browned. Remove to wire racks; cool completely. Melt chocolate as directed on pkg.; drizzle over cookies. Place in wax paper-lined shallow pan. Refrigerate until chocolate is set.

Recipe taken from: http://www.kraftfoods.com/kf/recipes/premium-macadamia-macaroons-55274.aspx