Tuesday, December 1, 2009

Holiday Cookie Recipe... Premuim Macadamia Macaroons

PREMIUM® Macadamia Macaroons 

 

PREMIUM® Macadamia Macaroons

Prep Time:
20 min
Total Time:
54 min
Makes:
About 3 dozen cookies or 36 servings, 1 coo...

What You Need

1 pkg. (7 oz.) BAKER'S ANGEL FLAKE Coconut
1 cup  PLANTERS Macadamias, chopped
1 can (14 oz.) sweetened condensed milk
1 tsp.  vanilla
30 PREMIUM Saltine Crackers, finely crushed
3   egg whites
2 squares BAKER'S Semi-Sweet Chocolate

Make It


PREHEAT oven to 350°F. Spread coconut and macadamias into 15x10x1-inch baking pan. Bake 10 min. or until lightly toasted, stirring frequently. Cool.
COMBINE milk and vanilla in large bowl. Add coconut mixture and cracker crumbs; mix well. Beat egg whites in small bowl with electric mixer on high speed until stiff peaks form. Add to coconut mixture; stir gently until well blended. Drop rounded tablespoonfuls of dough, 2 inches apart, on lightly greased baking sheets.
BAKE 12 to 14 min. or until edges of cookies are lightly browned. Remove to wire racks; cool completely. Melt chocolate as directed on pkg.; drizzle over cookies. Place in wax paper-lined shallow pan. Refrigerate until chocolate is set.

Recipe taken from: http://www.kraftfoods.com/kf/recipes/premium-macadamia-macaroons-55274.aspx
 

1 comment:

kimberly said...

Those look SOOO good!!!

LinkWithin

Related Posts with Thumbnails