Recipe Tuesday...Baby Back Ribs

Yes Memorial Day is upon us and Ribs are on my menu, here are some tasty recipes for baby back ribs from allrecipes Scott Hibb's Amazing Whisky Grilled Baby Back Ribs

Rated: Submitted By: Scott David Hibbard Photo By: tsgma Prep Time: 20 Minutes Cook Time: 2 Hours 40 Minutes Ready In: 3 Hours Servings: 4

"Slowly baking these baby back pork ribs before grilling is the secret. That, and the finely-tuned, sweet, basting sauce."

INGREDIENTS:

2 (2 pound) slabs baby back pork ribs coarsely ground black pepper 1 tablespoon ground red chile pepper 2 1/4 tablespoons vegetable oil 1/2 cup minced onion 1 1/2 cups water 1/2 cup tomato paste 1/2 cup white vinegar 1/2 cup brown sugar 2 1/2 tablespoons honey

2 tablespoons Worcestershire sauce 2 teaspoons salt 1/4 teaspoon coarsely ground black pepper 1 1/4 teaspoons liquid smoke flavoring 2 teaspoons whiskey 2 teaspoons garlic powder 1/4 teaspoon paprika 1/2 teaspoon onion powder 1 tablespoon dark molasses 1/2 tablespoon ground red chile pepper

DIRECTIONS:

1.	Preheat oven to 300 degree F (150 degrees C).
2.	Cut each full rack of ribs in half, so that you have 4 half racks. Sprinkle salt and pepper (more pepper than salt), and 1 tablespoon chili pepper over meat. Wrap each half rack in aluminum foil. Bake for 2 1/2 hours.
3.	Meanwhile, heat oil in a medium saucepan over medium heat. Cook and stir the onions in oil for 5 minutes. Stir in water, tomato paste, vinegar, brown sugar, honey, and Worcestershire sauce. Season with 2 teaspoons salt, 1/4 teaspoon black pepper, liquid smoke, whiskey, garlic powder, paprika, onion powder, dark molasses, and 1/2 tablespoon ground chili pepper. Bring mixture to a boil, then reduce heat. Simmer for 1 1/4 hours, uncovered, or until sauce thickens. Remove from heat, and set sauce aside.
4.	Preheat an outdoor grill for high heat.
5.	Remove the ribs from the oven, and let stand 10 minutes. Remove the racks from the foil, and place on the grill. Grill the ribs for 3 to 4 minutes on each side. Brush sauce on the ribs while they're grilling, just before you serve them (adding it too early will burn it).

ALL RIGHTS RESERVED © 2010 Allrecipes.com Apple and BBQ Sauce Baby Back Ribs   Rated: Submitted By: JOHN MITSCHKE Photo By: elanalvey Prep Time: 15 Minutes Cook Time: 1 Hour 30 Minutes Ready In: 9 Hours 45 Minutes Servings: 8 "Baby back ribs are marinated in a mixture of applesauce and barbeque sauce, then cooked on the grill." INGREDIENTS: 4 cups barbeque sauce 4 cups applesauce 4 pounds baby back pork ribs salt and black pepper to taste cayenne pepper to taste garlic powder to taste DIRECTIONS: 1. Mix the barbeque sauce and applesauce in bowl. Place ribs on a large sheet of heavy duty aluminum foil, and rub on all sides with the salt, pepper, cayenne pepper, and garlic powder. Pour sauce over ribs to coat. Seal ribs in the foil. Marinate in the refrigerator 8 hours, or overnight. 2. Preheat grill for high heat. 3. Place ribs in foil on the grill grate, and cook 1 hour. Remove ribs from foil, and place directly on the grill grate. Continue cooking 30 minutes, basting frequently with the sauce, until ribs are done. ALL RIGHTS RESERVED © 2010 Allrecipes.com Bill's Smoked BBQ Baby Back Ribs   Rated: Submitted By: WHATS HIS FACE Photo By: regerjulie Prep Time: 5 Minutes Cook Time: 8 Hours Ready In: 8 Hours 5 Minutes Servings: 5 "These are to die for ribs you will want to serve to guests, to show off your cooking ability." INGREDIENTS: 5 pounds baby back pork ribs 1/2 gallon apple juice 1 head garlic, separated into cloves 1 tablespoon granulated garlic 2 cups barbeque sauce DIRECTIONS: 1. Prepare charcoal in a smoker, and bring the temperature to 225 degrees F (110 degrees C). 2. Cut the ribs into smaller portions of 3 or 4 ribs, and place them in a large pot. Pour in enough apple juice to cover. Place a lid on the pot and bring to a boil. Remove from the heat, and let stand for 15 minutes. 3. Lightly oil the grate in your smoker. Place ribs on the grate, and throw a few cloves of garlic onto the hot coals. Close the smoker. Maintain the temperature at 225 degrees F (110 degrees C) by adding more charcoal as needed. Smoke the ribs for 7 hours, adding more garlic cloves to the coals occasionally. 4. Make a sauce by mixing together the barbeque sauce with 2 cups of the apple juice from the pot. Season with granulated garlic. Baste ribs with this sauce while continuing to cook for another 30 minutes. ALL RIGHTS RESERVED © 2010 Allrecipes.com