Tuesday, August 3, 2010

Recipe Tuesday...Grilled Chicken and Spinach Quesadillas

Grilled Chicken and Spinach Quesadillas

Grilled Chicken and Spinach Quesadillas
 Alex Farnum
Serves 4
Hands-on Time: 15m
Total Time: 20m
Ingredients
  • 1 2- to 2 1/2-pound rotisserie chicken, meat shredded
  • 4 cups baby spinach (about 3 ounces)
  • 1 1/2 cups grated Monterey Jack (6 ounces)
  • 4 large flour tortillas
  • 1 avocado, diced
  • 1/2 cup store-bought fresh salsa
  • 1/4 cup sour cream
Directions
1. Heat grill to medium. In a large bowl, combine the chicken, spinach, and cheese. Dividing evenly, place the mixture on one half of each tortilla. Fold the other half over to cover.
2. Grill the quesadillas until the cheese has melted and the tortillas are crisp, 3 to 4 minutes per side. Serve with the avocado, salsa, and sour cream.
Tip
Before you grate cheese, coat the grater with cooking spray. It will be easier to use and wash.
Nutritional Information
Calories 776; Calories From Fat 348; Protein 59g; Carbohydrate 47g; Sugar 3g; Fiber 7g; Fat 39g; Sat Fat 15g; Sodium 1044mg; Cholesterol 171mg

Real Simple | Life Made Easier, Every Day

2 comments:

Mrs. P @ TwiBite said...

I can't believe how ridiculously easy that looks...I can handle that, and the kids would love it.

Eat. Live. Laugh. and sometimes shop! said...

Love that!!

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