Tuesday, August 10, 2010

Recipe Tuesday...Ginger Glazed Mahi Mahi

I have been on a no red meat kick lately and have been eating lots of fish and one of my favorites is Mahi Mahi due to the steaky texture of the fish.  Here is a great recipe from Allrecipes.

Ginger Glazed Mahi Mahi
recipe image
Submitted By: DECODIANA
Photo By: Allrecipes
Prep Time: 5 Minutes
Cook Time: 12 Minutes
Ready In: 37 Minutes
Servings: 4

"This Ginger Glazed Mahi Mahi is bursting with flavor and combines both sweet and sour taste sensations. The 30 minute prep time includes 20 minutes to marinate. This recipe is a snap and so delicious. You'll love it!"
3 tablespoons honey
3 tablespoons soy sauce
3 tablespoons balsamic vinegar
1 teaspoon grated fresh ginger root
1 clove garlic, crushed or to taste
2 teaspoons olive oil
4 (6 ounce) mahi mahi fillets
salt and pepper to taste
1 tablespoon vegetable oil
1.In a shallow glass dish, stir together the honey, soy sauce, balsamic vinegar, ginger, garlic and olive oil. Season fish fillets with salt and pepper, and place them into the dish. If the fillets have skin on them, place them skin side down. Cover, and refrigerate for 20 minutes to marinate.
2.Heat vegetable oil in a large skillet over medium-high heat. Remove fish from the dish, and reserve marinade. Fry fish for 4 to 6 minutes on each side, turning only once, until fish flakes easily with a fork. Remove fillets to a serving platter and keep warm.
3.Pour reserved marinade into the skillet, and heat over medium heat until the mixture reduces to a glaze consistently. Spoon glaze over fish, and serve immediately.
ALL RIGHTS RESERVED © 2010 Allrecipes.comPrinted from Allrecipes.com 8/10/2010

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