Friday, December 4, 2009

Holiday Cookie Recipe... White Chocolate Dipped Cookies with Peppermint Drizzle

This is for Kim, I hope these are good enough for ya. These are easy, no baking. This is the only reason I like Sandra Lee, otherwise she annoys me.


White Chocolate Dipped Cookies with Peppermint Drizzle

Recipe courtesy Sandra Lee

Prep Time:
10 min
Inactive Prep Time:
2 hr 0 min
Cook Time:
0 min
40 cookies


  • 2 (14-ounce) boxes white fudge covered cookies
  • 2 cups powdered sugar
  • 1 tablespoon meringue powder
  • 2 tablespoons red food coloring
  • 1 teaspoon peppermint extract


Arrange cookies on wire baking rack that has been placed on top of a parchment lined baking sheet. Leave some space between cookies. Set aside.
In a medium bowl, sift together powdered sugar and meringue powder. Add red food coloring and peppermint extract. Stir until combined. Spoon or pour red icing into a zip-top bag. Press out air and close. Snip off a small corner of bag.
Drizzle icing back and forth over the tops of the cookies. Allow to dry for 1 to 2 hours or until icing has hardened.

1 comment:

kimberly said...

THANK YOU! that's what I needed!


Related Posts with Thumbnails